This set serves 5-6 people and includes everything you need to make Canh Chua Hotpot.
Fish Filets (2lbs): Tender, flaky fish filets that soak up the savory broth, offering a melt-in-your-mouth experience.
Head-On Shrimps (1/2lb): Fresh, succulent shrimps that add a burst of ocean-fresh flavor to your hotpot.
Fish Balls & Lobster Balls: Delight in the chewy, flavorful bites of fish and lobster balls that bring an extra layer of texture and taste.
Tomato & Pineapple: Juicy tomatoes and sweet pineapple chunks that create a perfect balance of sweetness and acidity.
Bean Sprouts & Okra: Crisp and fresh vegetables that add a delightful crunch to every bite.
Bac-Ha & Enoki Mushroom: Bac-ha (Vietnamese taro stem) and delicate enoki mushrooms for an earthy, hearty flavor.
Culantro & Rice Paddy Herbs: A fragrant mix of traditional herbs that infuse the broth with authentic Vietnamese aromas.
Rice Vermicelli: Silky, light rice noodles that absorb the broth beautifully, making each mouthful incredibly satisfying.
Sweet and Sour Tamarind Flavored Broth (1gal): A tantalizing broth that combines the perfect blend of sweet and sour notes, enhanced by tamarind's unique tang.
Fermented bean curd & fish sauce with cilantro dipping sauce included. Gluten Free.
Hot Pot Not Included.
Please note Hotpot Kit ships with ice packs, may thaw in transit.
Instructions / Storage
Hotpot Kit ships with ice packs, may thaw in transit.
Upon arrival, please refrigerate everything immediately.
Hotpot Kit may be refrigerated for 2 days or stored in the freezer for up to 7 days
Meat and Seafood items should be stored in the freezer until it is time to cook
Ingredients must be cooked before enjoying
Do not microwave the pouches
Shipping Instructions for Online Orders
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